"We coax exceptional fruit from our vines, harvest it when perfectly ripe, and sort it by hand." Ray Signorello

We deliberately limit yield to emphasize elegance and breeding. Our first vines, planted in 1980, are now shedding their youthful exuberance for more subtlety, nuance and sophistication. These older vines require more delicate care, which is why our team oversees every aspect of the farming process; we do not outsource our vineyard management.

Our fruit is hand-picked and hand-sorted. Our wines are fermented with native yeasts and bottled without fining or filtration. Our total production is less than 6,000 cases annually, and often significantly less.

Our wines will always personify the soil beneath our feet. They are the living embodiment of our land. The seasons will change, the climate might change, and even the winemakers must someday change, but the land is constant. Signorello Estate wines will always express this very special place.

"Winemaking isn't just what we do. It's who we are. And it shows in our wines." Ray Signorello


Our wines reflect our land, embodying the specific characteristics that define our estate. As unique as a fingerprint, our terroir is essential to the tradition we honor.

Our Process