2014 Event Calendar
Reservations required for all events: 707.255.5990 or email@example.com
(Prices below do not include tax)
Bacchus Society Exclusive: Kobe & Cabernet Summer Pairing
Select Saturdays and Sundays during the summer months, 11:30 a.m. – 2:00 p.m.
June 28th & 29th and July 26th & 27th
Enjoy stunning views from our terrace, live music and your choice of two Snake River Farms Kobe sliders or pizza from our outdoor wood-fired oven, prepared by Executive Chef Britny Sundin. We will be pouring our delicious current release wines.
$10 per person (exclusive to Bacchus Society members only) Bacchus Society Members may bring up to 3 guests – additional guests are $65 per person.
2012 Hope’s Cuvee Release Party & 9th Annual Lobster Feed
Saturday, August 30th at 4:00 p.m.
Enjoy succulent Maine lobster, paired with our award winning Hope’s Cuvee Chardonnay on our picturesque terrace. Sounds of flamenco guitarist, Daniel Maya will be playing in the background.
$145 per person (general public)
$125 per person (Bacchus Society members)
2012 Padrone Release Party & Harvest Party
Saturday, October 4 from 2:00 p.m. – 6:00 p.m.
Celebrate the release of our 2012 Padrone during this Italian-themed Harvest Party. Commemorate the end of the 2014 harvest season with an array of gourmet foods prepared by our Executive Chef, Britny Sundin. Join us for Snake River Farms American Kobe Waygu beef, pizza from our Tuscan wood-fired oven, Paella and roast pig, paired with the Padrone and our other current releases. Dance to live music on the poolside terrace and enjoy tours of our organic gardens.
$100 per person (general public)
$80 per person (Bacchus Society member)
Bacchus Society Holiday Party
Saturday, December 6th from 2:00 p.m. to 5:00 p.m.
Get in the holiday spirit at our festive party with a generous selection of our estate wines, tasty bites and live music in the Tasting Salon.
Complimentary for Bacchus Society members and up to three guests.