Awards & Reviews

1998 SEMILLON

91 POINTS – “Shows terrific concentration, with aromas and flavors of cashew butter, citrus and apricot, and some classy French oak notes. Very smooth and oily on the palate, it’s low in acidity, keeping it round and plush. Finishes long, dry and complex. Will probably age, but it’s a great Chardonnay alternative tonight.”
Editor’s Choice – Wine Enthusiast Magazine, August 2001

91 POINTS – “This is the final year Signorello will make this style Semillon – with 25% Sauvignon Blanc in the blend. It is a rich style with no herbal overtones and plenty of rip, fig and peach fruit. Over time the fruitiness will give way to a more complex mineral taste that will be balanced by the creamy vanilla finish. Easily North America’s best Semillon.” – Wine Access, December 2000

 
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