Enoteca Signorello

Signorello Estate introduces Enoteca Signorello, a private tasting experience to explore the subtle nuances that make food & wine such a great pairing. Available only Wednesdays through Sundays.

We invite you to join us at our Italian Villa-style winery for a flight of current and reserve wines paired with four courses and featuring Snake River Farms American Kobe Wagyu beef.

reserve-online-button
enoteca-review-huff2

enoteca-review

Known for estate grown Cabernet Sauvignon, we are a small family owned boutique winery that has been producing small lots of high quality wines since 1985. Here at Signorello Estate, we employ the “Vigneron” style of winemaking. This method, used in the Burgundy region of France, is at the core of our philosophy and ensures that the winemaker and the winemaking process is at the heart of every bottling… taking part in each step, from the careful selection of grapes in the vineyard to the blending of the wine in the bottle.

enoteca-food-bottom

Signorello EnotecaSignorello is pleased to partner with Snake River Farms, the largest supplier of American style Kobe Wagyu beef, for this new experience. Known as the “best beef in America”, this American Kobe Wagyu beef is a perfect complement to our Bordeaux style Cabernet Sauvignons.

Sit down and relax indoors in our Saloné del Padroné, a private tasting area with an Italian décor that seats up to 9 people for a very intimate wine tasting and pairing experience.

Wednesday-Sunday by prior appointment. Please allow 2 hours. Cost per person is $115 plus tax and 18% gratuity. Private terrace luncheons also available. Please contact the winery for more information.

reserve-online-button

Alternatively, you may call (707) 255-5990 or email vanessa@signorelloestate.com.

Click here to see recipes featured in Enoteca Signorello.

Featuring srf-logo-beige